During this class, you’ll learn how to make Culurgiones – a traditional Sardinian pasta dish. Using durum wheat dough, a local chef will teach you how to fill the pasta and secure it, before cooking it with potato, vegetables and tomato sauce.
While you wait for the pasta to cook, you’ll prepare the table. You’ll then be able to enjoy your home-made meal, accompanied by wine, water, bread and cheese.
What's included
- Pasta-making class
- Bottled water
- Food and drinks
Languages spoken by guide
Additional information
This class includes wine, water, bread and an appetizer, as well as the Culurgiones cooked during the class.
The minimum age for participating in this experience is 16 years.
Private groups are welcome.
Bring your ticket with you to the attraction.
Be aware that operators may cancel for unforeseen reasons.
You must be 18 years or older, or be accompanied by an adult, to book.
Operated by Damiano Usala