Parmesan cheese and real Balsamico taste and tour in Modena

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As our visitors say, this is a MUST TO DO! Parmigiano Reggiano cheese? Traditional Balsamic Vinegar of Modena? Ohh, yes! Let's discover two of the most significant products of Modena together with us!

This experience is run by the team of Acetaia Malagoli Daniele in order to make you authentically discover the methods, the culture, the processes and the traditions involved in the magical making of Parmigiano Reggiano cheese and Traditional Balsamic Vinegar of Modena.

This is an unique and very family food experience run by locals that will make you more appreciate the special taste of Modena!

You'll se the cows, the milking room, the cheese makers at work... but also an attic full of ancient barrels with a delicious flavor that you won't never forget!

Co obejmuje usługa

  • Bottled water
  • Snacks
  • Coffee and/or Tea

Co jest poza ofertą

    Czego nie obejmuje usługa
    • Private transportation

    Dodatkowe informacje

    Wheelchair accessible

    Infants and small children can ride in a pram or stroller

    Infants are required to sit on an adult’s lap

    Transportation options are wheelchair accessible

    All areas and surfaces are wheelchair accessible

    Plan wycieczki

    Lokalizacja

    Miejsce wyjazdu
    Caseificio Bio Reggiani, Via Francesco Baracca 6/a, Emilia-Romagna, 41013
    You must get to the end of the road, park and go where you see the writing SPACCIO. Parking is free in a private area
    Miejsce zakończenia wycieczki
    Acetaia Malagoli Daniele e B&B, balsamic cellar in the countryside between Modena and Bologna, Via Celeste 9, Emilia-Romagna, 41013
    Parking is free in a private area.

    Oceny użytkowników

    Ogólne wrażenia
    4.0
    Udogodnienia
    5.0
    Jakość usługi
    5.0
    Dotarcie na miejsce
    5.0

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