This tour will give you the chance to immerse yourself in one of Italy’s most famous and popular exports – Parmigiana-Reggiano.
You’ll get to start the day with a traditional local breakfast – a cappuccino or coffee served with a croissant or pie made with cheese and vegetables.
After breakfast, you’ll put on your lab coat and head to the cheese factory. You’ll get to see each stage of the production cycle, from milking at the dairy farm to the finished product.
You’ll get to take a tour of the family-run factory. As you wander around the grounds, your local host will share the long history of this family-run farm and factory too.
To round off your tour, you’ll get to enjoy a cheese tasting, with three different Parmigiana-Reggiano samples. You’ll also get to sample local traditional balsamic vinegar, pork crackling and a glass of the region’s famous red wine – Lambrusco DOC.
Why Visit
- A chance to visit a cheese factory and a local dairy
- A tasty breakfast made with characteristic regional produce
- Insights into one of the world's most popular cheeses
What's included
- Guide services
- Transportation
- Admission
- Breakfast
- Tasting
Languages spoken by guide
Additional information
This tour can accommodate a maximum of four participants.
Bring your ticket with you to the attraction.
Be aware that operators may cancel for unforeseen reasons.
You must be 18 years or older to book.
Operated by Eatwith