In this tour, you'll have the chance to try local food and learn about traditional indigenous herbalism in Oaxaca.
Your tour will give you the opportunity to meet an indigenous family from the Chatin culture and learn about – and try – local gastronomy. You'll be able to try Jamaican water, muddy mud with cheese, Oaxacan mole tamales with chicken and artisanal mezcal. Additionally, you'll learn how mole oaxaqueño, ranchero cheese and tortillas are made as well as how tortillas are marketed. Along with food tasting, you'll be able to learn how local herbs are used in gardens.
You'll also have complimentary coffee or tea with your tour.
Why visit
- A chance to try local food and drink
- An opportunity to learn about local herbs
- Insights into indigenous culture in Oaxaca
What's included
- Transportation in an air-conditioned vehicle
- Food and drinks
Accessibility
- Accessible to pushchairs/prams
- Service animals welcome
- Public transport links nearby
- Infant seats available
Health & safety
- Suitable for all fitness levels
Languages spoken by guide
Additional information
Please bring your ticket with you to the attraction.
Be aware that operators may cancel for unforeseen reasons.
You need to be 18 years or older to book or be accompanied by an adult.
Operated by experiencias nativas